Basic Dessert Crepe Batter Recipe
Ingredients
| Eggs | 4 | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Melted butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 44 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 36 mg12%
Sodium 15 mg0.6%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.14 g0.54%
Sugars 1.7 g
Protein 2 g3.6%
Vitamin A 1.3% Vitamin C
Calcium 1.5% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for about 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
Chef
