Best Basic Crepes Recipe
Are you looking for a highly appreciated Basic Crepes recipe? This Basic Crepes is a perfect Dessert. Try this Basic Crepes recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3/4 cup flour
1/8 teaspoon salt
3 eggs, beaten
2 tablespoons melted butter
3/4 cup milk (approximately)
Sweet butter
Directions
Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6 or 7 inch pan and brush with sweet butter.
Pour in about 2 teaspoons of batter to cover the bottom of the pan.
When the crepes brown (about 2 minutes) loosen, turn until golden on the second side.
These may be frozen between pieces of waxed paper.
They may be filled for an entree or used as an elegant dessert dish.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6 or 7 inch pan and brush with sweet butter.
Pour in about 2 teaspoons of batter to cover the bottom of the pan.
When the crepes brown (about 2 minutes) loosen, turn until golden on the second side.
These may be frozen between pieces of waxed paper.
They may be filled for an entree or used as an elegant dessert dish.
