Basic Cream Puffs Recipe
The basic cream puffs are fantastic snack that will impress your guests. The cream puffs are a snack that have always been a favorite of kids and people who still have a kid alive in their heart.
Ingredients
Shortening-1/2 cup
All-purpose flour-1 cup
Salt-1/4 teaspoon
Eggs-5
Directions
MAKING
1) In a saucepan, melt shortening in 1 cup boiling water.
2) Add flour and salt all at once. Keep stirring until mixture forms ball.
3) Now, add eggs, one at a time, beating well after each addition until mixture is smooth.
4) Take a greased cookie sheet and drop spoonsful of batter on it.
5) Bake at 450 degrees for 20 minutes.
6) Decrease heat to 350 degrees and bake for 20 minutes.
7) Cool the puffs and then fill with desired cream pie filling, whipped cream or ice cream.
SERVING
8) Serve the cream puffs as snack or dessert to kids.
1) In a saucepan, melt shortening in 1 cup boiling water.
2) Add flour and salt all at once. Keep stirring until mixture forms ball.
3) Now, add eggs, one at a time, beating well after each addition until mixture is smooth.
4) Take a greased cookie sheet and drop spoonsful of batter on it.
5) Bake at 450 degrees for 20 minutes.
6) Decrease heat to 350 degrees and bake for 20 minutes.
7) Cool the puffs and then fill with desired cream pie filling, whipped cream or ice cream.
SERVING
8) Serve the cream puffs as snack or dessert to kids.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
