Basic Cream Puff Pastry Recipe
Do you want a tasty Basic Cream Puff Pastry recipe? It is an ideal Dessert. Just try this Basic Cream Puff Pastry recipe, and you will never want to go for another recipe again.
Ingredients
3/4 cup milk
2 tablespoons butter
1 tablespoon sugar
1/8 teaspoon salt
3/4 cup sifted all purpose flour
3 eggs
Directions
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off heat; add 1 egg.
Beat until well mixed.
Continue adding eggs one at a time; beat well after each addition. (An electric mixer can be used to beat in eggs.)
Beat until smooth; cover lightly.
Let stand until cool.
Spoon pastry into icing bag with 1-inch plain piping tube attached; pipe out as desired onto lightly greased baking sheet.
Bake in preheated 450°F oven 8 minutes.
Reduce oven temperature to 350 °F; bake 20 to 40 minutes, depending on size of puffs or eclairs, until dry.
Cool on wire racks; fill as desired.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off heat; add 1 egg.
Beat until well mixed.
Continue adding eggs one at a time; beat well after each addition. (An electric mixer can be used to beat in eggs.)
Beat until smooth; cover lightly.
Let stand until cool.
Spoon pastry into icing bag with 1-inch plain piping tube attached; pipe out as desired onto lightly greased baking sheet.
Bake in preheated 450°F oven 8 minutes.
Reduce oven temperature to 350 °F; bake 20 to 40 minutes, depending on size of puffs or eclairs, until dry.
Cool on wire racks; fill as desired.
