Soft Sponge Cake Recipe
I have only one word to describe this Basic Close Textured Sponge Cake recipe : Superlicious! This Basic Close Textured Sponge Cake when served as a Dessert will bring happiness in your dining room. My friends tried this Basic Close Textured Sponge Cake the other day and they simply adored it. Do I need to say more?
Ingredients
1 cup sifted cake flour
1 cup sifted self rising flour
3/4 cup cornstarch
1 cup butter
1 cup extra-fine sugar
4 large eggs
1/2 cup milk
Directions
Use 2 (9-inch) or 1 (12-inch) springform cake pans.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and smooth.
Add sugar; cream 2 minutes or until light and fluffy.
Beat in 2 heaping tablespoons flour mixture.
Add 1 egg; beat until smooth.
Continue adding part of flour mixture, then 1 egg until all ingredients are used.
Add milk; beat until well mixed.
Spoon batter equally and evenly into prepared pans.
Bake in preheated 350°F oven 25 minutes.
Cool on racks about 5 minutes; remove layers from pans.
Let cool completely on cake racks.
Frost as desired.
Butter and lightly flour bases; do not prepare sides.
Sift flours and cornstarch together twice.
Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and smooth.
Add sugar; cream 2 minutes or until light and fluffy.
Beat in 2 heaping tablespoons flour mixture.
Add 1 egg; beat until smooth.
Continue adding part of flour mixture, then 1 egg until all ingredients are used.
Add milk; beat until well mixed.
Spoon batter equally and evenly into prepared pans.
Bake in preheated 350°F oven 25 minutes.
Cool on racks about 5 minutes; remove layers from pans.
Let cool completely on cake racks.
Frost as desired.
