Basic Chili Sauce Recipe
This dreamy Basic Chili Sauce is the best I have ever tasted! Canadian folks out there will love this recipe. I never fail to eat Side Dish while dining out and this is the most common dish that I order. What is more sinful than not trying out this sinfully delicious Basic Chili Sauce ? Start right away!
Ingredients
1/2 cup salad oil
1 large onion, chopped
2 cloves garlic, crushed
1/2 cup all-purpose flour
5 cups hot beef stock
2 cups drained canned tomatoes
2-4 tablespoons chili powder
1/4 cup cold water, Salt and pepper to taste, Few grains cayenne
Directions
Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
Blend in flour, and stir until mixture is smooth and bubbling.
Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
Blend chili powder to smooth paste with cold water.Add to simmering sauce, stirring thor-oughly to combine.
Continue simmering 1/2 hour; put through sieve.
Add salt, pepper and cayenne.
Makes 1 quart.
Note; Sauce should be cooled completely before covering and storing in refrigerator.
Reheat with diced cooked chicken or other meats, using amount of sauce to taste.
Blend in flour, and stir until mixture is smooth and bubbling.
Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
Blend chili powder to smooth paste with cold water.Add to simmering sauce, stirring thor-oughly to combine.
Continue simmering 1/2 hour; put through sieve.
Add salt, pepper and cayenne.
Makes 1 quart.
Note; Sauce should be cooled completely before covering and storing in refrigerator.
Reheat with diced cooked chicken or other meats, using amount of sauce to taste.
