Basic Chili Sauce Recipe
Ingredients
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Large | |
| Garlic | 2 Clove (10 gm) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Beef stock | 5 Cup (80 tbs) | |
| Canned tomatoes | 2 Cup (32 tbs) | |
| Chili powder | 4 Tablespoon | |
| Salt | To Taste | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Pepper | To Taste | |
| Cayenne pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1866 Calories from Fat 1104
% Daily Value*
Total Fat 125 g193.1%
Saturated Fat 7.8 g39.2%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 4065.9 mg169.4%
Total Carbohydrates 165 g55%
Dietary Fiber 37.7 g150.7%
Sugars 24.4 g
Protein 50 g100%
Vitamin A 435.2% Vitamin C 186.8%
Calcium 53.8% Iron 123.3%
*Based on a 2000 Calorie diet
Directions
Blend in flour, and stir until mixture is smooth and bubbling.
Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
Blend chili powder to smooth paste with cold water.Add to simmering sauce, stirring thor-oughly to combine.
Continue simmering 1/2 hour; put through sieve.
Add salt, pepper and cayenne.
Makes 1 quart.
Note; Sauce should be cooled completely before covering and storing in refrigerator.
Reheat with diced cooked chicken or other meats, using amount of sauce to taste.
Chef
