Quick And Easy Butter Cream Recipe

Summary

CuisineCourse
Method

Ingredients

 Egg yolks3
 Confectioner’s sugar1 1/4 Cup (16 tbs), sifted
 Butter1/2 Cup (16 tbs), softened

Directions

Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice; stir until cool.
Cream butter until smooth; whip into sugar mixture a spoonful at a time with electric mixer at medium speed until well blended.
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