Basic Bread Stuffing Recipe
Ingredients
1/4 cup chopped onion
2 tablespoons fat
2 cups soft stale bread crumbs
2 tablespoons chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Brown onion lightly in fat.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory, plus 2â€â€3 tablespoons chopped tart apple.
For lamb, add 4 tablespoons chopped fresh mint or 1/2 teaspoon thyme.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory, plus 2â€â€3 tablespoons chopped tart apple.
For lamb, add 4 tablespoons chopped fresh mint or 1/2 teaspoon thyme.
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