- Recipes Home
- Interest Groups
Basic Bouillon Gravy Recipe
This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews.
|3 cup beef or chicken bouillon to taste seasoning without salt|
|Onion powder||1 Teaspoon (Gifford's Alternatives: Add:)|
|1/2 tsp. thyme or basil or 1 tsp. Gifford's Basic SpiceÂ®|
1. Whisk cornstarch into cool bouillon. Season to taste. Heat until mixture becomes thickened.