Basic Blintzes Recipe

Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!!
 Basic Blintzes picture


Preparation Time7 MinCooking Time7 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings4
DishMain Ingredient
Interest Group


 Dry cottage cheese1⁄2 Pound
 Egg yolk1
 Sugar1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Eggs2 Small
 Milk1 1⁄2 Cup (24 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 474 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 147.7 mg

Sodium 314.6 mg13.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 0.84 g3.4%

Sugars 55.6 g

Protein 19 g37.9%

Vitamin A 6.5% Vitamin C

Calcium 11.7% Iron 10.7%

*Based on a 2000 Calorie diet


1) In a bowl, combine together the cottage cheese, egg yolk and 1/3 cup of sugar for the filling
2) In another bowl ,mix together the flour, salt and 2 tablespoons of sugar
3) Using a fork, beat the egg well and add the flour mixture with the milk and beat till smooth
4) Heat a skillet and lightly grease it with butter
5) Pour enough batter into skillet to cover the bottom and tilt the skillet to spread the batter evenly
6) Place a tablespoon of filling onto each pack cake and roll the pancake
7) Repeat till all the batter is used
8) Place in a greased baking dish and bake for 15 minutes at 350F

Serve with maple syrup and a some cream