Basic Blintzes Recipe

Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!!
 Basic Blintzes picture

Summary

Preparation Time7 MinCooking Time7 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Dry cottage cheese1⁄2 Pound
 Egg yolk1
 Sugar1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Eggs2 Small
 Milk1 1⁄2 Cup (24 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 474 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 147.7 mg

Sodium 314.6 mg13.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 0.84 g3.4%

Sugars 55.6 g

Protein 19 g37.9%

Vitamin A 6.5% Vitamin C

Calcium 11.7% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, combine together the cottage cheese, egg yolk and 1/3 cup of sugar for the filling
2) In another bowl ,mix together the flour, salt and 2 tablespoons of sugar
3) Using a fork, beat the egg well and add the flour mixture with the milk and beat till smooth
4) Heat a skillet and lightly grease it with butter
5) Pour enough batter into skillet to cover the bottom and tilt the skillet to spread the batter evenly
6) Place a tablespoon of filling onto each pack cake and roll the pancake
7) Repeat till all the batter is used
8) Place in a greased baking dish and bake for 15 minutes at 350F

SERVING
Serve with maple syrup and a some cream
Quantcast