Basic Aspic For Garnishing Recipe
Summary
Ingredients
1 envelope unflavored gelatin
3/4 to 1 cup water or tomato juice
1/2 to 1 teaspoon beef, chicken, or vegetable-flavored bouillon granules (optional)
Directions
Soften gelatin in water in a small saucepan.
Add bouillon granules to saucepan, if desired; bring mixture to a boil, stirring until gelatin and bouillon granules dissolve.
Remove mixture from heat.
Use aspic when cooled and syrupy, and before the mixture begins to set.
Add bouillon granules to saucepan, if desired; bring mixture to a boil, stirring until gelatin and bouillon granules dissolve.
Remove mixture from heat.
Use aspic when cooled and syrupy, and before the mixture begins to set.
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