Basic Aspic For Garnishing Recipe

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Summary

Servings3CuisineAmerican

Ingredients

 
1 envelope unflavored gelatin
 
3/4 to 1 cup water or tomato juice
 
1/2 to 1 teaspoon beef, chicken, or vegetable-flavored bouillon granules (optional)

Directions

Soften gelatin in water in a small saucepan.
Add bouillon granules to saucepan, if desired; bring mixture to a boil, stirring until gelatin and bouillon granules dissolve.
Remove mixture from heat.
Use aspic when cooled and syrupy, and before the mixture begins to set.

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