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Basic White Sauce Mix Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dry milk powder||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 435 Calories from Fat 108
% Daily Value*
Total Fat 12 g19%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 165.5 mg6.9%
Total Carbohydrates 63 g21.1%
Dietary Fiber 1.7 g6.8%
Sugars 15.7 g
Protein 17 g34%
Vitamin A 7.2% Vitamin C 4.9%
Calcium 41.4% Iron 17.7%
*Based on a 2000 Calorie diet
Store in the refrigerator for up to 4 weeks.
Use for making cream sauces and gravies as directed below.
To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup Basic White Sauce Mix with 1 cup water, low sodium chicken broth, or low sodium beef broth.
Set over moderate heat and bring to a simmer, whisking constantly.
Cook, uncovered, stirring often, until the sauce thickens about 3 minutes.
Season to taste with salt and pepper.
Do not allow the sauce to boil or it may curdle.
To Make Medium White Sauce or Gravy Use 1/3 cup Basic White Sauce Mix and 1 cup water, low sodium chicken broth, or low sodium beef broth.