Basic White Sauce Recipe Video
Directions
MAKING
2) Melt 2 tablespoons butter in a heavy saucepan over medium low heat.
3) Stir in 2 tablespoons flour gradually and cook for 1 minute.
4) Slowly add the milk stirring continuously and add the salt and pepper.
5) Cook for another 15 minutes on low heat.
6) When the sauce thickens and becomes creamy remove from the heat.
SERVING
7) You can add cheese and serve as cheese white sauce.
2) Melt 2 tablespoons butter in a heavy saucepan over medium low heat.
3) Stir in 2 tablespoons flour gradually and cook for 1 minute.
4) Slowly add the milk stirring continuously and add the salt and pepper.
5) Cook for another 15 minutes on low heat.
6) When the sauce thickens and becomes creamy remove from the heat.
SERVING
7) You can add cheese and serve as cheese white sauce.
Editors Review
White sauce is also known as Béchamel sauce, is used in a variety of dishes and is the base for many sauces. It is so easy to prepare White Sauce. You can always add cheese to it, to give a better flavor.Questions, Comments and Reviews
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