Basic White Or Brown Sauce Recipe
This Basic White Or Brown Sauce recipe easily finds way to the top of my favorite list. I will prepare this Basic White Or Brown Sauce as Side Dish for a get-together I am soon going to host. Whether you are an amateur cook or a professional chef, I recommend the Basic White Or Brown Sauce for the sheer joy of cooking it.
Ingredients
2 tablespoons oil
2 tablespoons soy flour
2 tablespoons brown rice flour
1 cup liquid
Salt, pepper to taste
Directions
Put oil into a saucepan.
Do not heat.
Combine soy and brown rice flour in a small bowl and dissolve mixture in the oil.
Stir the liquid in gradually, smoothing out any lumps.
Put saucepan over medium heat.
Stir constantly, cooking until mixture boils and is thickened.
Season to taste.
Do not heat.
Combine soy and brown rice flour in a small bowl and dissolve mixture in the oil.
Stir the liquid in gradually, smoothing out any lumps.
Put saucepan over medium heat.
Stir constantly, cooking until mixture boils and is thickened.
Season to taste.
