Basic White Or Brown Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Interest GroupEveryday

Ingredients

 
2 tablespoons oil
 
2 tablespoons soy flour
 
2 tablespoons brown rice flour
 
1 cup liquid
 
Salt, pepper to taste

Directions

Put oil into a saucepan.
Do not heat.
Combine soy and brown rice flour in a small bowl and dissolve mixture in the oil.
Stir the liquid in gradually, smoothing out any lumps.
Put saucepan over medium heat.
Stir constantly, cooking until mixture boils and is thickened.
Season to taste.

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