Basic White Or Brown Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Oil2 Tablespoon
 Soy flour2 Tablespoon
 Brown rice flour2 Tablespoon
 1 cup liquid
 Salt, pepper to taste

Directions

Put oil into a saucepan.
Do not heat.
Combine soy and brown rice flour in a small bowl and dissolve mixture in the oil.
Stir the liquid in gradually, smoothing out any lumps.
Put saucepan over medium heat.
Stir constantly, cooking until mixture boils and is thickened.
Season to taste.
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