Basic White Cake Recipe
Summary
Ingredients
| Unbleached whiteflour | 1 1⁄3 Cup (21.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Vanilla | 2 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Egg whites | 3 | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Sugar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 376 Calories from Fat 86
% Daily Value*
Total Fat 10 g15%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 432 mg18%
Total Carbohydrates 54 g18.1%
Dietary Fiber 0.81 g3.3%
Sugars 28.8 g
Protein 16 g32.7%
Vitamin A Vitamin C
Calcium 13.7% Iron 9%
*Based on a 2000 Calorie diet
Directions
Combine oil, vanilla and buttermilk.
Stir into dry ingredients.
Whip egg whites until foamy.
Add cream of tartar and whip to soft peaks.
Add 1/3 cup sugar slowly and whip to firm peaks.
Fold whites into batter.
Pour into two 8" cake pans, lightly greased and with a waxed paper circle on the bottom.
Bake at 350° for 20 minutes.
Invert layers onto rack to cool.
Remove waxed paper.
Chef
