Basic White Bread Recipe
Would you like to try best of best Basic White Bread recipe? This Basic White Bread makes a compelling Main Dish for most party meals. Just try this Basic White Bread recipe, and you will never want to go for another recipe again.
Ingredients
1 pkg. dry yeast
1/4 tsp granulated fructose
1/4 cup warm water
1 cup boiling water
1/4 cup dry milk solids
2 tsp solid vegetable shortening
1 tsp granulated sugar replacement
2 tsp salt
6 cup all-purpose flour
Directions
Combine the yeast and fructose in a small bowl; stir to mix.
Add the warm water and stir to blend; set aside.
Pour boiling water into a large bowl.
Add the milk solids, shortening, sugar replacement, and salt.
Stir until shortening melts; cool to lukewarm (make sure it is not too hot or it will stop the yeast from working).
Stir in half of the flour; beat to blend.
Beat yeast mixture into the dough.
Gradually add remaining flour.
Turn out onto lightly floured surface and knead until smooth.
Place dough in a well-greased bowl; turn once to coat both sides.
Cover and allow to rise until double in size.
Turn out onto lightly floured surface.
Knead gently 10 times. (When used in other recipes, follow those directions at this point.) Form into 2 loaves.
Place in well-greased loaf pans.
Cover and allow to rise.
Bake at 350°F (175°C) for 45 minutes or until done.
Add the warm water and stir to blend; set aside.
Pour boiling water into a large bowl.
Add the milk solids, shortening, sugar replacement, and salt.
Stir until shortening melts; cool to lukewarm (make sure it is not too hot or it will stop the yeast from working).
Stir in half of the flour; beat to blend.
Beat yeast mixture into the dough.
Gradually add remaining flour.
Turn out onto lightly floured surface and knead until smooth.
Place dough in a well-greased bowl; turn once to coat both sides.
Cover and allow to rise until double in size.
Turn out onto lightly floured surface.
Knead gently 10 times. (When used in other recipes, follow those directions at this point.) Form into 2 loaves.
Place in well-greased loaf pans.
Cover and allow to rise.
Bake at 350°F (175°C) for 45 minutes or until done.
