Basic Waffles Recipe
Summary
MethodBeaten
Ingredients
| Eggs | 2 | |
| Sugar | 1 Tablespoon | |
| 1 1/2 gills milk | ||
| Water | 1/4 Pint | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Self raising flour | 1/2 Pound | |
| Cornflour | 2 Tablespoon | |
| Butter | 4 Ounce | |
Directions
Separate eggs.
Beat egg-yolks and sugar together, add milk, water and vanilla; beat again.
Add sifted dry ingredients.
Pour in melted butter; beat well.
Finally fold in stiffly beaten egg-whites.
Allow batter to stand 10 minutes.
Spoon into hot, greased waffle iron, cook approximately 5 minutes or until golden brown and crisp.
Beat egg-yolks and sugar together, add milk, water and vanilla; beat again.
Add sifted dry ingredients.
Pour in melted butter; beat well.
Finally fold in stiffly beaten egg-whites.
Allow batter to stand 10 minutes.
Spoon into hot, greased waffle iron, cook approximately 5 minutes or until golden brown and crisp.
Chef
