Best Basic Victoria Sandwich Cake Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CourseMethod
DishVegetarian

Ingredients

 Butter6 Ounce (3/4 Cup / 175 Gram)
 Caster sugar6 Ounce (3/4 Cup / 175 Gram, Superfine)
 Eggs3 , beaten
 Self raising flour1 3⁄4 Cup (28 tbs) (1 1/4 Cups / 175 Gram, Self Rising)
 Milk30 Milliliter (2 Tablespoon)
 Baking powder2 1⁄2 Milliliter (1/2 Teaspoon)
 Double heavy cream5 Fluid Ounce, whipped (2/3 Cup / 150 Milliliter)
 Jam30 Milliliter (2 Tablespoon, Jelly)

Nutrition Facts

Serving size: Complete recipe

Calories 3514 Calories from Fat 1854

% Daily Value*

Total Fat 211 g324.2%

Saturated Fat 127 g634.9%

Trans Fat 0 g

Cholesterol 1205.8 mg

Sodium 3282.2 mg136.8%

Total Carbohydrates 361 g120.2%

Dietary Fiber 6.2 g25%

Sugars 188.1 g

Protein 46 g92.1%

Vitamin A 143.7% Vitamin C 5.9%

Calcium 118% Iron 74.9%

*Based on a 2000 Calorie diet

Directions

Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper.
Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and baking powder and fold into the mixture. Add the milk and fold in carefully. Add more milk if necessary to obtain a soft dropping consistency.
Place the mixture in the prepared dish and cook for 4 - 5 minutes. Let it stand for 5 minutes.
Turn it out onto a cooling rack. When cold, cut it in half horizontally and sandwich it back together with whipped cream and jam of your choice.
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