Basic Vanilla Non Fat Frozen Yogurt Recipe
Summary
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Evaporated milk | 1 Can (10oz) | |
| 1 Egg Beater, beaten | ||
| Light corn syrup | 2 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| 1 1/2 cups plain non-fat vanilla yogurt, stirred | ||
Directions
In a medium saucepan, combine sugar and cornstarch.
Stir in milk, beaten Egg Beater, and corn syrup.
Cook, stirring, over low heat until mixture thickens and coats a metal spoon.
Remove from heat; cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker according to manufacturer's directions.
Stir in milk, beaten Egg Beater, and corn syrup.
Cook, stirring, over low heat until mixture thickens and coats a metal spoon.
Remove from heat; cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker according to manufacturer's directions.
Chef
