Basic Vanilla Cream Filling Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientVanilla
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 egg yolk, lightly beaten with 1/4 cup milk | ||
| Vanilla | 1 Teaspoon | |
Directions
Blend cornstarch, sugar, and milk in a small saucepan and heat, stirring constantly, over moderate heat until mixture boils and is thick; boil and stir 1/2 minute longer.
Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating constantly.
Mix in vanilla and cool to room temperature, beating now and then.
Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating constantly.
Mix in vanilla and cool to room temperature, beating now and then.
Chef
