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Basic Tomato Sauce With Linguine Recipe Video
|Uncooked linguine||2 Ounce (1 Box, Dreamfields)|
|Onion||1 Medium, quartered|
|Garlic||5 Clove (25 gm)|
|Olive oil||3 Tablespoon|
|Dried basil/3 tablespoons fresh basil||1 Tablespoon|
|Dried oregano/3 tablespoons fresh oregano||1 Tablespoon|
|Canned crushed tomatoes||28 Ounce (1 Can)|
|Red wine||1⁄2 Cup (8 tbs)|
|Tomato puree||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1166 Calories from Fat 439
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 16.7 mg
Sodium 1490.7 mg62.1%
Total Carbohydrates 150 g49.9%
Dietary Fiber 35.3 g141.4%
Sugars 16 g
Protein 29 g58.8%
Vitamin A 171.5% Vitamin C 208.2%
Calcium 95.5% Iron 154.6%
*Based on a 2000 Calorie diet
2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan. Cook until onion is translucent, stirring occasionally.
3. Add crushed tomatoes, red wine and tomato puree; bring to boil. Reduce heat; simmer to reduce to desired thickness, stirring occasionally. Stir in fresh herbs, if using. Season with salt and pepper as desired.
4. Serve over linguine.
Server Note: Sauce recipe can be doubled or tripled. Freeze up to 2 months.