Basic Tomato Sauce Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Melted butter | 1 Tablespoon | |
| Onions | 2 , finely chopped | |
| Garlic | 2 Clove (5gm), smashed | |
| Tomatoes | 12 Large, chopped | |
| Parsley sprigs | 3 | |
| Oregano | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Chillies | 1/4 Teaspoon, crushed | |
| Tomato Paste | 5 1/2 Ounce | |
| Pinch sugar | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil and butter in skillet.
Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat.
Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat.
Stir occasionally.
Remove cover and stir in tomato paste.
Finish cooking 10 to 15 minutes over low heat uncovered.
Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat.
Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat.
Stir occasionally.
Remove cover and stir in tomato paste.
Finish cooking 10 to 15 minutes over low heat uncovered.
Chef
