Basic Tomato Sauce Recipe
Ingredients
12 large ripe tomatoes, peeled and chopped
2 green peppers, seeded
2 onions, chopped
2 carrots, chopped
6 celery stalks, diced
2 tablespoons snipped fresh chives
2 tablespoons chopped parsley
2 tablespoons chopped fresh basil
2 cloves garlic, finely chopped
Salt and freshly ground black pepper
Directions
1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste.
2. Refrigerate overnight before using or freezing for future use.
2. Refrigerate overnight before using or freezing for future use.
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