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Basic Fresh Tomato Sauce Recipe
|Olive oil||3 Tablespoon|
|Finely chopped onions||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Celery stalk||1 , finely chopped|
|Carrot||1 , finely chopped|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Plum tomatoes with juice||28 Ounce (1 Can)|
|Pasta||1 Pound (Any Dried)|
Calories 1195 Calories from Fat 240
% Daily Value*
Total Fat 27 g41%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 951.6 mg39.7%
Total Carbohydrates 191 g63.6%
Dietary Fiber 13.3 g53.3%
Sugars 22.1 g
Protein 33 g65.2%
Vitamin A 156.2% Vitamin C 115.6%
Calcium 10.8% Iron 25.1%
*Based on a 2000 Calorie diet
1) Cook the pasta al dente as per its packet instructions. Drain and set aside.
2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft.
3) Add in wine and cook for 4 minutes. Next, add in tomatoes, mashing them a little while stirring. Turn down the heat to medium and cook for about 30 minutes.
4) In a large serving bowl, toss the pasta with the sauce and sprinkle with grated cheese.