Basic Fresh Tomato Sauce Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), finely chopped | |
| Garlic | 2 Clove (5gm) | |
| Celery - 1 stalk, finely chopped | ||
| Carrot | 1 , finely chopped | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Plum Tomatoes with juice - 1 can of 28 ounce | ||
| Any Dried Pasta - 1 pound | ||
Directions
GETTING READY
1) Cook the pasta al dente as per its packet instructions. Drain and set aside.
2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft.
3) Add in wine and cook for 4 minutes. Next, add in tomatoes, mashing them a little while stirring. Turn down the heat to medium and cook for about 30 minutes.
SERVING
4) In a large serving bowl, toss the pasta with the sauce and sprinkle with grated cheese.
1) Cook the pasta al dente as per its packet instructions. Drain and set aside.
2) In a saucepan, heat oil and saute onions, garlic, celery and carrots on medium-high flame till soft.
3) Add in wine and cook for 4 minutes. Next, add in tomatoes, mashing them a little while stirring. Turn down the heat to medium and cook for about 30 minutes.
SERVING
4) In a large serving bowl, toss the pasta with the sauce and sprinkle with grated cheese.
Chef
