Basic Tapioca Pudding Recipe
Ingredients
1/4 cup quick-cooking tapioca
3 cups milk
1/4 cup honey
1 egg, beaten
1 1/2 teaspoons vanilla extract
Directions
In a large saucepan, combine tapioca, milk, honey, and egg.
Set aside for 5 minutes.
Bring milk mixture to a boil over medium heat, stirring constantly.
Remove from heat, and add vanilla.
Cool for 20 minutes.
Stir well, and turn into a medium-size bowl.
Set aside for 5 minutes.
Bring milk mixture to a boil over medium heat, stirring constantly.
Remove from heat, and add vanilla.
Cool for 20 minutes.
Stir well, and turn into a medium-size bowl.
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