Easy Basic Tacos Recipe
Ingredients
| Ground Beef Filling Salad | ||
| Oil | ||
| 12 corn tortillas Garnishes | ||
Directions
Prepare Ground Beef Filling and keep warm.
Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350°F on a deep-frying thermometer.
When oil is hot, add a tortilla and cook until soft (about 10 seconds).
Using tongs, fold in half; hold slightly open and continue to cook, turning once, until crisp (about 1 more minute).
Repeat for remaining tortillas, adding more oil as necessary.
Drain on paper towels.
Spoon 2 to 3 tablespoons of the filling into each taco shell.
Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350°F on a deep-frying thermometer.
When oil is hot, add a tortilla and cook until soft (about 10 seconds).
Using tongs, fold in half; hold slightly open and continue to cook, turning once, until crisp (about 1 more minute).
Repeat for remaining tortillas, adding more oil as necessary.
Drain on paper towels.
Spoon 2 to 3 tablespoons of the filling into each taco shell.
Chef
