Basic Tacos Recipe
Ingredients
1 pound lean ground beef
1 medium-size onion, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon each oregano leaves and paprika
1/4 teaspoon each dry rosemary, ground cumin, and pepper
1 teaspoon garlic
Salt
Prepared taco sauce
2 teaspoons Worcestershire
10 to 12 corn tortillas, crisp-fried and folded
About 1 cup (4 oz.) shredded sharp Cheddar cheese
2 to 3 cups shredded iceberg lettuce
2 large tomatoes, sliced in thin wedges or coarsely chopped
Directions
In a wide, ungreased frying pan over medium heat, cook meat until brown and crumbly.
Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire.
Simmer gently, uncovered, stirring often until hot through.
Fill each fried tortilla with 2 to 3 tablespoons beef mixture.
At the table, pass cheese, lettuce, and tomatoes (each in a separate bowl) and additional taco sauce.
Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire.
Simmer gently, uncovered, stirring often until hot through.
Fill each fried tortilla with 2 to 3 tablespoons beef mixture.
At the table, pass cheese, lettuce, and tomatoes (each in a separate bowl) and additional taco sauce.
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