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Basic Sweet Roll Dough Recipe
|Dry yeast package||1⁄2 Ounce (2 Packages, 0.25 Ounce Each)|
|Lukewarm water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , well beaten|
|Flour||4 1⁄2 Cup (72 tbs)|
|Melted shortening/Salad oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3466 Calories from Fat 956
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 21.9 g109.4%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 2178 mg90.8%
Total Carbohydrates 536 g178.8%
Dietary Fiber 18.2 g72.7%
Sugars 102.6 g
Protein 83 g165.9%
Vitamin A 92.2% Vitamin C 0.25%
Calcium 20.1% Iron 173.5%
*Based on a 2000 Calorie diet
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15 minutes.
Glaze with sugar icing while hot.
Makes about 2 dozen cinnamon rolls.