Basic Stuffed Omelets Recipe
First of all let me thank my neighbor for sharing this excellent Basic Stuffed Omelets recipe. I tried this recipe for Basic Stuffed Omelets the other day and was totally bowled over. The Chinese people couldn't have come up with a better dish than this Basic Stuffed Omelets, specially when it comes to culinary creativity. Stock up on bags full of Eggplant Eggs as you will want to make this Basic Stuffed Omelets a lot. You will fall head over heels in love with this easy and delectable Basic Stuffed Omelets recipe as soon as you try it!
Summary
CuisineChinese
Ingredients
Omelet filling
6 eggs
1/2 teaspoon salt
2 to 3 tablespoons oil
Directions
1. Prepare and stir-fry either of the fillings below. Drain and keep warm.
2. Beat eggs and season with salt.
3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce heat to medium. When bottom begins to set (check this by lifting the edge with a spatula), top omelet with the filling, placed over to one side. Cook 1/2 minute.
4. With the spatula, fold omelet in half to cover filling. Cook 1 minute more. Then gently turn folded omelet over and lightly brown the other side.
2. Beat eggs and season with salt.
3. Heat oil very hot. Pour eggs in slowly (do not stir). Then reduce heat to medium. When bottom begins to set (check this by lifting the edge with a spatula), top omelet with the filling, placed over to one side. Cook 1/2 minute.
4. With the spatula, fold omelet in half to cover filling. Cook 1 minute more. Then gently turn folded omelet over and lightly brown the other side.
