Basic Stirred Eggs Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Basic Stirred Eggs is. It is a Chinese cuisine delicacy. The primary ingredient in Basic Stirred Eggs is always Eggplant Eggs. In my opinion, if one is a chef, one ought to have a personal recipe of Basic Stirred Eggs, just like I do.
Summary
CuisineChinese
Ingredients
4 to 6 eggs
2 scallion stalks
2 tablespoons oil
1/2 teaspoon salt
Directions
1. Beat eggs well. Shred or sliver scallion stalks.
2. Heat oil. Add salt, then scallions, and stir-fry a few times.
3. Pour in beaten eggs and cook over medium-high heat. As eggs begin to set, draw them with a fork or spatula away from the edges of the pan and toward the center. (Do not overcook: eggs are best when semi-solid or partly set.)
2. Heat oil. Add salt, then scallions, and stir-fry a few times.
3. Pour in beaten eggs and cook over medium-high heat. As eggs begin to set, draw them with a fork or spatula away from the edges of the pan and toward the center. (Do not overcook: eggs are best when semi-solid or partly set.)
