Easy And Quick Stir Fried Vegetables Recipe
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world.
Ingredients
Optional cooking sauce:
1/2 cup chicken broth or water
1 tablespoon cornstarch, and 2 teaspoons soy sauce
2 tablespoons salad oil
1/2 teaspoon minced fresh ginger
1 small clove garlic, minced
1 pound cut vegetables
1/2 teaspoon each salt and sugar
Chicken broth or water
Directions
If you wish to serve a vegetable with a sauce, combine chicken broth, cornstarch, and soy, and set a side.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add ginger and garlic.
Stir once around pan.
Add vegetables and stir-fry fori minute to coat with oil.
Add salt, sugar, and liquid; cover and cook until vegetables are crisp-tender.
If you wish to cook several vegetables and the textures are different, add the firmest vegetable to the pan first and partially cook; then add the more tender vegetables near the end of the cooking time or better yet, you can cook each vegetable separately and combine them for reheating and blending of flavors.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add ginger and garlic.
Stir once around pan.
Add vegetables and stir-fry fori minute to coat with oil.
Add salt, sugar, and liquid; cover and cook until vegetables are crisp-tender.
If you wish to cook several vegetables and the textures are different, add the firmest vegetable to the pan first and partially cook; then add the more tender vegetables near the end of the cooking time or better yet, you can cook each vegetable separately and combine them for reheating and blending of flavors.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
