Basic Stir Fried Shrimp Recipe
Introduce this Basic Stir Fried Shrimp to your yearning taste buds, they'll not ever ask for anything else for a long time to come. This Chinese recipe of Basic Stir Fried Shrimp is relished the world over. The main ingredient in this recipe is Shrimp. I challenge you to give me a better recipe of Basic Stir Fried Shrimp than this.
Ingredients
1/2 pound shrimp
2 teaspoons cornstarch
1 tablespoon sherry
1/2 teaspoon salt
1 pound vegetables
1 garlic clove
2 slices fresh ginger root
1 tablespoon cornstarch
2 tablespoons water
1 1/2 tablespoons oil
2 tablespoons oil
1/2 cup stock
Directions
1. Shell and devein shrimp. Combine cornstarch, sherry and salt; add to shrimp and toss to coat.
2. Slice or dice vegetables. Crush garlic. Mince ginger root. Blend remaining cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly. Add shrimp and stir-fry until pink (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add vegetables; and stir-fry briefly to coat with oil.
5. Stir in and heat stock quickly. Then cook, covered, over medium heat, until nearly done.
6. Return shrimp, stir-frying to reheat. Then stir in cornstarch paste to thicken.
2. Slice or dice vegetables. Crush garlic. Mince ginger root. Blend remaining cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly. Add shrimp and stir-fry until pink (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add vegetables; and stir-fry briefly to coat with oil.
5. Stir in and heat stock quickly. Then cook, covered, over medium heat, until nearly done.
6. Return shrimp, stir-frying to reheat. Then stir in cornstarch paste to thicken.
