Basic Sponge Mix Recipe

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation!




 Cane sugar1 Ounce (Raw, 25 Gram)
 Wheat free milk free baking powder1 Tablespoon
 Ground almonds1⁄2 Ounce (15 Gram)
 Soya flour1⁄2 Ounce (15 Gram)
 Yellow split pea flour1⁄2 Ounce (15 Gram)
 Pectin powder1⁄2 Teaspoon (Dried Pectin)
 Brown rice2 Ounce, ground (50 Gram)
 Sunflower oil/Similar other oil2 Tablespoon
 Potato flour3⁄4 Ounce (20 Gram, Farina)
 Unsweetened orange juice5 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73 mg3%

Total Carbohydrates 105 g35%

Dietary Fiber 6.3 g25.2%

Sugars 34.2 g

Protein 15 g29.2%

Vitamin A 0.5% Vitamin C 34.4%

Calcium 6.8% Iron 16.1%

*Based on a 2000 Calorie diet


Preheat oven at 400°F/200°C (Gas Mark 6).
Put all ingredients into a bowl and mix with a wooden spoon until you have a creamy cake mix.
Put 6 cake (bun) papers into 6 patty tins, and spoon the cake mix into them.
Bake on the top shelf until golden €” about 15 minutes.
Cool on a wire rack and eat on the day they are made. (Stale buns can be used in jelly, with fruit.)