Basic Sponge Mix Recipe

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation!

Summary

MethodDish

Ingredients

 Cane sugar1 Ounce (Raw, 25 Gram)
 Wheat free milk free baking powder1 Tablespoon
 Ground almonds1⁄2 Ounce (15 Gram)
 Soya flour1⁄2 Ounce (15 Gram)
 Yellow split pea flour1⁄2 Ounce (15 Gram)
 Pectin powder1⁄2 Teaspoon (Dried Pectin)
 Brown rice2 Ounce, ground (50 Gram)
 Sunflower oil/Similar other oil2 Tablespoon
 Potato flour3⁄4 Ounce (20 Gram, Farina)
 Unsweetened orange juice5 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73 mg3%

Total Carbohydrates 105 g35%

Dietary Fiber 6.3 g25.2%

Sugars 34.2 g

Protein 15 g29.2%

Vitamin A 0.5% Vitamin C 34.4%

Calcium 6.8% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven at 400°F/200°C (Gas Mark 6).
Put all ingredients into a bowl and mix with a wooden spoon until you have a creamy cake mix.
Put 6 cake (bun) papers into 6 patty tins, and spoon the cake mix into them.
Bake on the top shelf until golden €” about 15 minutes.
Cool on a wire rack and eat on the day they are made. (Stale buns can be used in jelly, with fruit.)
Quantcast