Basic Sponge Mix Recipe
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation!
Summary
MethodBaked
Ingredients
1/2 oz (15g) soya flour
1 oz (25g) raw cane sugar
1/2 teaspoonful dried pectin
3/4 oz (20g) potato flour (farina)
2 oz (50g) ground brown rice
1/2 oz (15g) yellow split pea flour
1/2 oz (15g) ground almonds
1 tablespoonful wheat-free and milk-free baking powder
5 tablespoonsful unsweetened orange juice
2 tablespoonsful sunflower oil or similar
Directions
Preheat oven at 400°F/200°C (Gas Mark 6).
Put all ingredients into a bowl and mix with a wooden spoon until you have a creamy cake mix.
Put 6 cake (bun) papers into 6 patty tins, and spoon the cake mix into them.
Bake on the top shelf until golden €” about 15 minutes.
Cool on a wire rack and eat on the day they are made. (Stale buns can be used in jelly, with fruit.)
Put all ingredients into a bowl and mix with a wooden spoon until you have a creamy cake mix.
Put 6 cake (bun) papers into 6 patty tins, and spoon the cake mix into them.
Bake on the top shelf until golden €” about 15 minutes.
Cool on a wire rack and eat on the day they are made. (Stale buns can be used in jelly, with fruit.)
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