Basic Sponge Cake Fatless Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientEgg
Ingredients
| Eggs | 4 standard | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| 4 table spoon liquid milk | ||
| Vanilla essence | 1 Teaspoon | |
Directions
Sieve flour and baking powder together.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and beating in one direction only.
Beat for 10-15 minutes till light in texture.
Take a round tin.
Grease it.
Pour the mixture into it.
Bake in a preheated oven at 160°C for 35 to 40 minutes Insert a Knife in the centre.
If it comes out clean the cake is ready, otherwise bake for another 5 to 10 minutes.
Cool it for 10 minutes and remove from the tin.
Keep aside.
Powder the sugar.
Put sugar and eggs in a large mixing bowl.
Beat with a spoon till thick frothy and turns whitish.
Add liquid milk and vanilla essence.
Beat well.
Add flour slowly little by little and beating in one direction only.
Beat for 10-15 minutes till light in texture.
Take a round tin.
Grease it.
Pour the mixture into it.
Bake in a preheated oven at 160°C for 35 to 40 minutes Insert a Knife in the centre.
If it comes out clean the cake is ready, otherwise bake for another 5 to 10 minutes.
Cool it for 10 minutes and remove from the tin.
Chef
