Basic Soup With Pork Recipe
I tried out this famous Chinese cooking recipe of Basic Soup With Pork and was more than pleased with the reults This Chinese method of preparing Basic Soup With Pork turned out much more better than I expected. Make it today!
Ingredients
| Lean pork | 1/4 pound | |
| Soy sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 to 3 scallion stalks | ||
| Stock | 6 Cup (16 tbs) | |
Directions
1. Slice pork thin. Combine soy sauce, sugar and salt. Add to pork and toss. Let stand, half an hour, turning meat occasionally.
2. Meanwhile bring stock to a boil. Cut scallion stalks in 2 inch sections, then add. Simmer, covered, 3 to 4 minutes.
3. Add pork and simmer, covered, 5 minutes more. Skim surface to clear.
2. Meanwhile bring stock to a boil. Cut scallion stalks in 2 inch sections, then add. Simmer, covered, 3 to 4 minutes.
3. Add pork and simmer, covered, 5 minutes more. Skim surface to clear.
