Basic Seafood Salad Recipe
Ingredients
| 1 5- or 6 1/2 -ounce can tuna, crab, lobster, or shrimp, or 1 cup any seafood | ||
| Lemon juice | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1/4 cup salad dressing or mayonnaise | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a large bowl, tip in the seafood.
2. Flake the seafood up till it is completely mixed up.
3. Season the sea food with lemon juice, salt and pepper.
4. Add the celery and mix well
5. Pour in the salad dressing and mix well. Season again if required
FINALIZING
6. Chill the salad till required
SERVING
7. Serve cold with lemon wedges and toasted bread.
1. In a large bowl, tip in the seafood.
2. Flake the seafood up till it is completely mixed up.
3. Season the sea food with lemon juice, salt and pepper.
4. Add the celery and mix well
5. Pour in the salad dressing and mix well. Season again if required
FINALIZING
6. Chill the salad till required
SERVING
7. Serve cold with lemon wedges and toasted bread.
Chef
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