Basic Savory Topping Recipe
Ingredients
| Yogurt | 3/4 Cup (16 tbs), strained | |
| Minced parsley | 1 Tablespoon | |
| Chives | 1 Tablespoon, minced | |
| Maple syrup | 1/2 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| 1 tablespoon de-alcoholized white wine (15 ml) (optional) | ||
Directions
Gently stir the yogurt in a small bowl to remove the lumps.
Stir in the parsley stalks, chives, maple syrup and pepper.
It's your choice whether or not to splash with the de-alcoholized wine.
To Serve: Spoon 2 tablespoons (30 ml) of the topping over baked potatoes, for example.
Stir in the parsley stalks, chives, maple syrup and pepper.
It's your choice whether or not to splash with the de-alcoholized wine.
To Serve: Spoon 2 tablespoons (30 ml) of the topping over baked potatoes, for example.
Chef
