Basic Rice Pudding Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod

Ingredients

 Eggs2
 Honey1⁄3 Cup (5.33 tbs)
 Milk2 Cup (32 tbs)
 Vanilla extract1 Teaspoon
 Brown rice2 Cup (32 tbs) (cooked)
 Cinnamon1⁄2 Teaspoon, ground

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 468.2 mg

Sodium 340.3 mg14.2%

Total Carbohydrates 391 g130.5%

Dietary Fiber 14.1 g56.4%

Sugars 107.4 g

Protein 55 g110.6%

Vitamin A 19.1% Vitamin C 0.99%

Calcium 71.7% Iron 51.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325°F.
In a 2-quart casserole, beat together eggs and honey.
Beat in milk and vanilla.
Stir in rice, raisins, and cinnamon.
Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out clean.
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