Basic Red Simmered Pork Recipe
Awesome!!!! This recipe of Basic Red Simmered Pork is just out of this world. It is always prepared with a focus on Pork. Chinese folks out there will love this recipe. This Basic Red Simmered Pork recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
3 pounds pork
1 to 2 cups water
4 slices fresh ginger root
2 teaspoons sugar
1/2 cup soy sauce
2 tablespoons sherry
1 teaspoon salt
Directions
1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil.
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and simmer, covered, 30 minutes more.1/2 pound peastarch noodles, boiled 20 minutes, then drained, and added with 1 1/2 cups boiling water During the last 20 minutes, add 2 or 3 bean curd cakes, cut in quarters or cubed, and/or 2 cups bamboo shoots, cut in large chunks.
During the last 3 minutes, add 1 can abalone, cut in 1/4 inch slices. Also substitute 1 cup abalone liquid for the water in step 1.
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and simmer, covered, 30 minutes more.1/2 pound peastarch noodles, boiled 20 minutes, then drained, and added with 1 1/2 cups boiling water During the last 20 minutes, add 2 or 3 bean curd cakes, cut in quarters or cubed, and/or 2 cups bamboo shoots, cut in large chunks.
During the last 3 minutes, add 1 can abalone, cut in 1/4 inch slices. Also substitute 1 cup abalone liquid for the water in step 1.
