Basic Red Simmered Pork Recipe
Ingredients
| Pork | 3 Pound | |
| Water | 2 Cup (32 tbs) | |
| Fresh ginger root slices | 4 | |
| Sugar | 2 Teaspoon | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Sherry | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1882 Calories from Fat 481
% Daily Value*
Total Fat 53 g82%
Saturated Fat 13.8 g69%
Trans Fat 0.2 g
Cholesterol 898 mg299.3%
Sodium 10001.2 mg416.7%
Total Carbohydrates 26 g8.5%
Dietary Fiber 1.2 g4.8%
Sugars 12.3 g
Protein 303 g605.5%
Vitamin A Vitamin C 0.73%
Calcium 10.9% Iron 94.9%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and simmer, covered, 30 minutes more.1/2 pound peastarch noodles, boiled 20 minutes, then drained, and added with 1 1/2 cups boiling water During the last 20 minutes, add 2 or 3 bean curd cakes, cut in quarters or cubed, and/or 2 cups bamboo shoots, cut in large chunks.
During the last 3 minutes, add 1 can abalone, cut in 1/4 inch slices. Also substitute 1 cup abalone liquid for the water in step 1.
Chef
