Basic Recipe Grilled Steak Recipe
Are you looking for an enticing Basic Grilled Steak recipe? Beef is the main ingredient in this Basic Grilled Steak. It is the answer when you look for a tasty Main Dish. Do try out this Basic Grilled Steak recipe. I am eager to know if you like it.
Ingredients
1 beefsteak (about 3 lbs.), cut 2 inches thick or 6 to 8 individual steaks (10 to 14 oz. each), cut 1 to 2 inches thick
Baste (optional)
Salt and pepper
Flavored butter (optional)
Directions
Slash any fat around edge of steak about every 4 inches.
This keeps the steak from curling during cooking.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
For large steak, cook, turning once and basting occasionally (if desired), for 12 to 15 minutes per side for rare.
For covered grill cooking, reduce total cooking time by 5 minutes.
For individual steaks, cook 5 to 8 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a serving platter; season with salt and pepper.
Slash top in a crisscross pattern 5 or 6 times and, if desired, spread with about 2 tablespoons of flavored butter (
Carve large steak into thin slanting slices
This keeps the steak from curling during cooking.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
For large steak, cook, turning once and basting occasionally (if desired), for 12 to 15 minutes per side for rare.
For covered grill cooking, reduce total cooking time by 5 minutes.
For individual steaks, cook 5 to 8 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a serving platter; season with salt and pepper.
Slash top in a crisscross pattern 5 or 6 times and, if desired, spread with about 2 tablespoons of flavored butter (
Carve large steak into thin slanting slices
