Basic Meatballs Recipe
This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them.
Ingredients
| Ground beef | 1 Pound | |
| Onions | 1 Tablespoon, chopped | |
| Garlic | 1/4 Teaspoon, chopped | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Combine the first six ingredients and shape into meat balls. For a nearly raw to rare-cooked meatball, shape 4 meatballs per pound
(450 g), fctnd for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g). .
– Sear meatballs in oil over high heat, then reduce heat halfway .through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.
(450 g), fctnd for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g). .
– Sear meatballs in oil over high heat, then reduce heat halfway .through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.
Chef
