Basic Meatballs Recipe
This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them.
Ingredients
1 lb (450 g) ground beef egg
1 tbsp, (15 ml) onions, chopped
1/4 tsp (1 ml) garlic, chopped
Salt and pepper
1/2 tsp (2 ml) Worcestershire sauce
1 tbsp (15 ml) oil
Directions
– Combine the first six ingredients and shape into meat balls. For a nearly raw to rare-cooked meatball, shape 4 meatballs per pound
(450 g), fctnd for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g). .
– Sear meatballs in oil over high heat, then reduce heat halfway .through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.
(450 g), fctnd for a medium-rare to well-done meatball, shape 5 meatballs per pound (450 g). .
– Sear meatballs in oil over high heat, then reduce heat halfway .through cooking process. Allow 1 minute cooking time on each side for raw meatballs, 1 1/2 minutes for rare, 2. minutes for medium, and 3 minutes for well-done meatballs.
