Mushroom Stuffed Mushroom Caps Recipe
Basic Recipe has a different taste. The mushrooms and bread crumbs gives the Basic Recipe a wonderful taste. Basic Recipe is inspired by restaurants worldwide. Must try it.
Ingredients
| 8 ounces fresh, uniform size mushrooms, cleaned | ||
| Onion | 1 Small, finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Seasoned bread crumbs | 1/4 Cup (16 tbs) | |
Directions
Remove stems from mushrooms.
Chop stems finely.
Combine butter, chopped stems and onions in small bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onions are transparent and mixture is hot, stirring once.
Spoon mixture into caps with teaspoon.
Place 10 to 12 on plate.
Depending on size of mushrooms, MICROWAVE 1 MINUTE 30 SECONDS to 3 MINUTES on 8 or until mushrooms and filling are hot.
For ovens without solid state heat control, MICROWAVE 1 to 2 MINUTES 30 SECONDS on HIGH, watching carefully.
Chop stems finely.
Combine butter, chopped stems and onions in small bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onions are transparent and mixture is hot, stirring once.
Spoon mixture into caps with teaspoon.
Place 10 to 12 on plate.
Depending on size of mushrooms, MICROWAVE 1 MINUTE 30 SECONDS to 3 MINUTES on 8 or until mushrooms and filling are hot.
For ovens without solid state heat control, MICROWAVE 1 to 2 MINUTES 30 SECONDS on HIGH, watching carefully.
Chef
