Basic Pork Sauce Recipe
Ingredients
| Tomato sauce | 1 1⁄2 Cup (24 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon, smoked | |
| Ginger | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Onion | 1 Small, minced |
Nutrition Facts
Serving size
Calories 115 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 331.5 mg13.8%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.4 g5.7%
Sugars 15.2 g
Protein 1 g2.2%
Vitamin A 13.3% Vitamin C 16.2%
Calcium 1.6% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1.In a pan, heat butter or margarine and add tomato sauce, water, vinegar, brown sugar, smoked salt, ginger, papriks and onion.
2.Let the ingredients cook for 1/2 hour on low heat.
SERVING
3.Serve as a food accompaniment.
Chef
