Basic Pizza Dough Recipe
Ingredients
| Active dry yeast | 1⁄4 Ounce | |
| Warm water | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Finely chopped onion | 2 Teaspoon | |
| All purpose flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 190 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.1 mg5.2%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.5 g5.9%
Sugars 0.2 g
Protein 5 g10.4%
Vitamin A 0% Vitamin C 0.16%
Calcium 0.9% Iron 13%
*Based on a 2000 Calorie diet
Directions
1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes.
2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough.
3.Roll the dough out on lightly floured area.
4.Add flour and make into a hard dough.
5.Take a bowl; oil it using a cooking vegetable spray.
6.Put the dough in it and leave it for some time for rising.
7.Once done, make dough in two parts to put in two 12 inch pans.
SERVING
8.Use the dough for making pizza.
Chef
