Basic Pizza Dough Recipe
Summary
Ingredients
| Active dry yeast | 1 Teaspoon | |
| Sugar | To Taste | |
| Warm water | 2⁄3 Cup (10.67 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Olive oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1406 Calories from Fat 500
% Daily Value*
Total Fat 57 g87.2%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 985.5 mg41.1%
Total Carbohydrates 194 g64.6%
Dietary Fiber 7.8 g31.2%
Sugars 1.7 g
Protein 28 g55.5%
Vitamin A 0% Vitamin C 0.02%
Calcium 4.7% Iron 70.8%
*Based on a 2000 Calorie diet
Directions
Set aside in a warm, draught free place for 5 minutes or until foamy.
Place flour and salt in a food processor and run for a few seconds just so that the mix sifts.
Now keep the food processor running and slowly pour in oil and yeast mixture churning to form a rough dough.
Place this dough on a lightly floured surface and knead for 5 minutes or until soft and shiny.
Add more flour if necessary.
Grease a large bowl with a few drops of oil, then roll dough around in it to cover the surface with oil.
Cover bowl tightly with plastic wrap and place in a warm, draught free place for 1 1/2 to 2 hours or until dough has doubled in volume.
Knock out the air from the dough by kneading once again and remove from bowl.
Knead briefly before using as desired.
Chef
