Pizza Dough Recipe Video
Ingredients
| Olive oil | 6 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Tablespoon | |
| Active dry yeast | 25 Gram | |
| Flour | 8 Cup (128 tbs) | |
| Water | 600 Milliliter, divided (room-temperature water) |
Nutrition Facts
Serving size
Calories 455 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 584.8 mg24.4%
Total Carbohydrates 78 g26.1%
Dietary Fiber 3.2 g12.9%
Sugars 1.3 g
Protein 11 g22.6%
Vitamin A 0% Vitamin C 0.01%
Calcium 1.7% Iron 28.4%
*Based on a 2000 Calorie diet
Things You Will Need
Large bowlTea towel
Directions
1. In a small bowl combine sugar, yeast and half a cup of water, mix and leave it to rest.
2. In another bowl combine water and salt, mix until dissolved.
3. In a large bowl pour the flour and make a well in the center, add the yeast, salt water, olive oil and water little at a time.
4. Mix until all ingredients are combined and smooth dough is formed.
5. Transfer the dough on a worktop and continue to knead until the dough becomes smooth and elastic.
6. Once done transfer the kneaded dough back into the bowl, cover it with a tea towel and let it rest in a warm and dry place for 2 hours or until it is double in volume.
SERVING
7. Make delicious pizza from the dough and serve.
Chef
