Basic Pie Crust Recipe
Ingredients
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Salad oil | 2 Tablespoon | |
| Ice water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 493 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 1.5 g7.4%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 257.5 mg10.7%
Total Carbohydrates 48 g15.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 6 g12.9%
Vitamin A Vitamin C
Calcium 1% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1.Take a bowl; combine flour, salt, salad oil and ice water in it using a fork.
2.Once the mixture is formed, knead it into a ball shaped dough.
3.Roll the dough and make it flat.
4.Secure the rolled dough using a wax paper and refrigerate.
SERVING
5.Use the crust for making pie.
Chef
