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Basic Pie Shell Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Flour||1 Cup (16 tbs) (sifted)|
|Ice water||4 Tablespoon|
Serving size: Complete recipe
Calories 1059 Calories from Fat 614
% Daily Value*
Total Fat 70 g107%
Saturated Fat 17.3 g86.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 491.5 mg20.5%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.3 g
Protein 13 g25.8%
Vitamin A Vitamin C
Calcium 2.2% Iron 32.5%
*Based on a 2000 Calorie diet
Cut shortening into flour and salt until mixture forms crumbs.
Add ice water, 1 tbsp at a time, and flip mixture around in bowl until a ball forms.
Wrap ball in plastic wrap and chill at least 1 hour.
Roll to fit 9 in. (23 cm) pie pan.
Fill with pie filling or prick with fork.
Bake at 425°F (220°C) for 10 to 12 minutes or until firm, or leave unbaked.