Basic Pesto Sauce Recipe
Ingredients
| Basil leaves | 2 Cup (16 tbs), lightly packed | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Olive oil | 2/3 Cup (16 tbs) | |
| 1 or 2 cloves garlic (optional) | ||
Directions
In a blender or food processor, whirl basil, cheese, 1/2 cup of the oil, and garlic (if used) until smoothly pureed; add more oil if needed.
If made ahead, cover and refrigerate for up to 5 days; or freeze in small, easy-to-use portions.
If made ahead, cover and refrigerate for up to 5 days; or freeze in small, easy-to-use portions.
Chef
