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Basic Pepper Salt Mix Recipe

If you are looking for a table condiment or dip for deep-fried and roasted foods, Basic Pepper Salt Mix very well suits your purpose. This Basic Pepper Salt Mix which makes use of Szechwan peppercorns has a taste of its own. You ought to be trying it!

Summary

CuisineChinese

Ingredients

	Salt	2 Tablespoon
	Szechwan peppercorns	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 18 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11627.5 mg484.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.51 g1%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.55%

*Based on a 2000 Calorie diet

Directions

1. Heat salt and peppercorns in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown and the odor of pepper is released
2. Remove mixture from pan and let cool slightly. Crush peppercorns with a rolling pin; then strain through a sieve.
3. Store mixture in a tightly capped jar. Use as a table condiment or dip for deep-fried and roasted foods.

Basic Pepper Salt Mix Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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